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The coca plant has been part of Indigenous peoples of South and Central America for many hundreds of years!. Ancient Mayan and Incan rulers used them for only themselves plus they were used to give runners or messengers endurance when they carried messages between the cities!.

It has been part of Andean culture for more then 3,000 years

Coca leaves have been consumed and used for thousands of years in Bolivia for medicinal and religious purposes!. Today, coca is primarily “consumed orally,” in a manner similar to chewing tobacco, but it is also used to make tea and in indigenous ceremonies!.

Traces of coca have been found in mummies dating to 3000 years ago!.[5] Extensive archeological evidence for the chewing of coca leaves dates back at least to the sixth century A!.D!. Moche period, and the subsequent Inca period, based on mummies found with a supply of coca leaves, pottery depicting the characteristic cheek bulge of a coca chewer, spatulas for extracting alkali and figured bags for coca leaves and lime made from precious metals, and gold representations of coca in special gardens of the Inca in Cuzco[6][7] Coca chewing may originally have been limited to the eastern Andes before its introduction to the Incas!. As the plant was viewed as having a divine origin, its cultivation became subject to a state monopoly and its use restricted to nobles and a few favored classes (court orators, couriers, favored public workers, and the army) by the rule of the Topa Inca (1471-1493)!. As the Incan empire declined, the drug became more widely available!. After some deliberation, Philip II of Spain issued a decree recognizing the drug as essential to the well-being of the Andean Indians but urging missionaries to end its religious use!. The Spanish are believed to have effectively encouraged use of coca by an increasing majority of the population to increase their labor output and tolerance for starvation, but it is not clear that this was planned deliberately!.

Coca was first introduced to Europe in the 16th century, but did not become popular until the mid-19th century, with the publication of an influential paper by Dr!. Paolo Mantegazza praising its stimulating effects on cognition!. This led to invention of cocawine and the first production of pure cocaine!. Cocawine (of which Vin Mariani was the best-known brand) and other coca-containing preparations were widely sold as patent medicines and tonics, with claims of a wide variety of health benefits!. The original version of Coca-cola was among these!. These products became illegal in most countries outside of South America in the early 20th century, after the addictive nature of cocaine was widely recognized!.

In recent times (2007), the governments of several South American countries, such as Peru, Bolivia and Venezuela, have defended and championed the traditional use of coca, as well as the modern uses of the leaf and its extracts in household products such as teas and toothpaste!.Www@QuestionHome@Com

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