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Question:

What "foodie"/cosy mystery series do you recommend?

I love what is called "foodie" mysteries. These are mysteries that have a tie in with cooking or the food industry. Writers like Joanna Fluke and Diane Mott Davison are good examples of this genre. I'm looking for a new series to read. Recipes are a must!!


Best Answer - Chosen by Asker: Most of these are part of a "Collection" or "Series" but there are some good stand alone books as well. A Crazy Little Thing Called Death by Nancy Martin is very good.

Bake Sale Murder by Leslie Meier
Sweet Revenge by Diane Mott Davidson
Decaffeinated Corpse by Cleo Coyle
The Chocolate Jewel Case by JoAnna Carl
Dark Tort: A Novel of Suspense (Goldy Bear Culinary Mysteries) by Diane Mott Davidson
A Crazy Little Thing Called Death by Nancy Martin
The Accidental Florist by Jill Churchill
Blueberry Muffin Murder by Joanne Fluke
Dragonwell Dead (Tea Shop Mystery) by Laura Childs
Sugar and Spice by Fern Michaels